February 9, 2012
americastestkitchen:

How to Make Homemade Pancetta
This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.
Get the steps and recipe here.


brb, getting my own pork belly to use.

americastestkitchen:

How to Make Homemade Pancetta

This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.

Get the steps and recipe here.

brb, getting my own pork belly to use.

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    relevant to everything in my life
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    Oh hey again, I’m doing the pancetta on Thursday.
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