Matt Smith’s Bourbon Fudge Brownies
Ingredients
1/4 c. decent bourbon
1/4 c. + 1/4 c. semisweet chocolate chips
1 1/2 c. flour
1/2 c. unsweetened cocoa
1 tsp baking powder
1/2 tsp salt
1 1/3 c. sugar
6 tbsp soft butter
1/2 tsp vanilla extract
2 large eggs
Bring bourbon to boil in a saucepan, remove from heat, mix in 1/4 cup chips until smooth.
Combine flour, cocoa powder, baking powder, and salt.
In mixing bowl, mix together butter and sugar, add vanilla and eggs, combine well.
Add flour mixture, bourbon mixture, and 1/4 cup chip to mixing bowl, mix until just combined.
Pack into greased 9x9 baking dish.
Bake at 350 for 25 minutes.
Self-serving reblog.
pretty much!
I must make these.
